Sprinkle Cookie Cake

So you know how you pin a million things on Pinterest either a craft or a meal, but don’t actually do it? Well I have some exciting news I made a cookie cake that I found off of Pinterest and it was delicious and so cute that I really didn’t want to eat it…but I did because my gosh it was delicious! 

Here is the recipe below if anyone is interested it honestly is super quick and easy to make- and this is coming from a girl who uses the kitchen as a walk through so that should tell you something about my level of skills in the kitchen (or lack of). 


1/2 cup (115g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg + 1 egg yolk1

2 teaspoons vanilla extract

1 and 1/2 cups (190g) spoon & leveled Gold Medal all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

2/3 cup (120g) white chocolate chips

1/2 cup (80g) rainbow sprinkles (not nonpareils)2

VANILLA ALMOND FROSTING (I just used store bought icing and it was just as good!)

1/2 cup (115g) unsalted butter, softened to room temperature

1 and 3/4 cups (150g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream or half-and-half3

1 teaspoon vanilla extract

1/4 teaspoon almond extract4

salt, to taste

extra sprinkles for decorating on top

***It was very hard even with the mixer getting to mix all the ingredients so make sure everything really mixes!


Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.

Make the cake: In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla. Scrape down the sides as needed.

In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick. Once combined, gently fold in the white chocolate chips and 1/2 cup sprinkles using a rubber spatula (or by mixing on low speed).

Press the cookie dough evenly into the prepared pan. Bake for 25-30 minutes or until very lightly browned on top. You want the cookie cake to be extra soft in the center, so careful not to overbake. Allow the cake to cool completely on a wire rack at room temperature before frosting. The center will slightly sink – that’s normal.

***Important to note I would take the cookie cake out around 20ish minutes because the bottom and sides of mine were a little for brown and I set the timer for 25 minutes. 

Making the Frosting:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cream, vanilla and almond extracts with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add more confectioners’ sugar if frosting is too thin or more cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. I usually add anywhere between 1/8 – 1/4 teaspoon of salt.

Frost the cake as desired, I used a Wilton 1M piping tip to decorate the edges. Using a very sharp knife, cut into slices and serve. This cake goes wonderfully with vanilla ice cream! Store cake in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.




That same night I also tried a chicken lettuce wrap recipe to try that supposively tastes like P.F. Chang’s Lettuce wraps and I gotta tell you it was spot on! I had a lot of left overs so I was able to heat it up and top it on a salad which was really good too. All in all I think I’ll have to look up recipes more on Pinterest because anything new is fun to eat! 
Does anybody have any summery recipes to try? 

-Preppy Sarah

Summer Faves

Summer Faves

Jack Rogers slip on shoes
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Kate spade jewelry

Kate spade jewelry

Ray ban wayfarer

Kate Spade clear iphone case
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Kate Spade tech accessory

Kate Spade tech accessory

Home decor

Rebecca Gayheart: I Want My Girls to Know Giving Back Is ‘a Part of Life’


I love her and her husband Eric Dane

Originally posted on Celebrity Babies and Kids - Moms & Babies - People.com:

Rebecca Gayheart wants to teach her daughters the gift of giving back.

“Every kid deserves to have back-to-school clothes, backpacks, diapers, car seats [and] cribs,” the actress told PEOPLE at the Baby2Baby Back to School event at The Grove, where the organization partnered with Chrysalis and gifted 46 low-income families with $150 toward shopping for supplies.

“To me, it’s insane that in America there are children going without those very, very basic essentials and it breaks my heart. Anything I can do to help, I will,” Gayheart, 43, says.

At a young age, the mom of two was taught the importance of giving back and is hoping to instill that knowledge in Georgia Geraldine, 3½, and Billie Beatrice, 5, her daughters with her husband, The Last Ship star Eric Dane.

“My mom’s point of view was, ‘You always have more than someone else and you can always…

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National Wear Lilly Pulitzer

National Wear Lilly Pulitzer

Short shorts

Jack rogers sandals

Kate spade bag

Kate spade jewelry

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Kate Spade tech accessory

Bright Lilly

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Short shorts

7 For All Mankind jeans
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Jack rogers sandals

Longchamp tote bag



Gold Dust

Gold Dust

Cameo Rose mini dress
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Burberry trench coat

Oscar de la Renta statement necklace
$635 – oscardelarenta.com

Kate Spade bangle bracelet
$115 – selfridges.com

Mason Jars: A Love-Hate Relationship


I am totally with you on this one, I get so annoyed with Mason Jars! The first Pinterest wedding with the Chalkboard and Mason Jar to use as a holder for a candy bar WAS cute, but we seriously have to move onto another trend already!

Originally posted on Witty 'N' Pretty:

mason_jar_usesI have many pet peeves in life. From messy desk tops to my pants creating an unwanted muffin-top, my little dislikes range from normal to crazy. One pet peeve that I rarelyam brave enough to mention because everyone is obsessed with them is mason jars. You read that right. I can’t stand them… for the most part. There are a few times when I think they’re appropriate to use and about a million times when they’re just, dare I say, tacky.

What’s my least favorite useof these glass, Pinterest-y objects? Wedding decorations. Dear Lord, don’t get me started! At first, it was kind of cute, but then everyone thought so and all of the sudden every single wedding had mason jars.It is no longer clever to wrap twine around the tops of the jars to make bows and then put flowers inside. It’s also not unique to…

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Wardrobe Staple: Polo Shirt


A Polo Shirt nonetheless in every color!

Originally posted on HIDEORGOCHIC:

Wardrobe Staple: Polo Shirt
Classic and versatile in style, the polo shirt is simply just one of those items that should be within a woman’s wardrobe. This everyday item whether worn to school, donned on casual fridays, or the weekends — offers an effortless put together look that is perfect for warm spring/summer days.

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